The Government has recently released exposure drafts on its proposed superannuation reforms. The third of these is outlined below and concerns the proposed changes to non-concessional contributions.
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ESV’s inaugural Food and Hospitality Industry Roundtable, held on the 25th August at the iconic Aqua Dining in North Sydney, brought together 20 of Australia’s leading food industry experts to discuss the big trends changing the world of food and hospitality.
A key benefit of establishing and operating a Self Managed Superannuation Fund (“SMSF”) is the flexibility to acquire a wide range of assets, including the ability to acquire overseas property. This can occur either by an outright purchase by the SMSF trustee or by borrowing using a limited recourse borrowing...