ESV’s inaugural Food and Hospitality Industry Roundtable, held on the 25th August at the iconic Aqua Dining in North Sydney, brought together 20 of Australia’s leading food industry experts to discuss the big trends changing the world of food and hospitality.
A key benefit of establishing and operating a Self Managed Superannuation Fund (“SMSF”) is the flexibility to acquire a wide range of assets, including the ability to acquire overseas property. This can occur either by an outright purchase by the SMSF trustee or by borrowing using a limited recourse borrowing...
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On Thursday 25 of August, ESV held its inaugural Food Industry Roundtable at the iconic Aqua Dining Room in North Sydney. The exclusive breakfast forum assembled 20 of Australia’s leading food industry experts to discuss the big trends and disruptive forces impacting the food and hospitality industry today.
The Federal Budget released in May included a reduction in the company tax rate from 30 to 25 percent. The tax cut will be phased in slowly over the next decade, commencing with a fall to 27.5% for small businesses (as determined by a turnover threshold).